Tuna Noodle
Casserole
Ingredients:
§ 1 Packaged Shell Shaped Pasta Cooked &
Drained
§
3 Cans Tuna, Drained
§ 1 Can Cream Celery Soup
§ 1 Can Cream Chicken Soup
§ 1 Cup Mayonnaise
§ 2 Stocks Celery, Diced
§ 1 Cup Shredded Cheddar Cheese
§ ½ Teaspoon Pepper
§ ½ Teaspoon Chopped Garlic
§ ½ Teaspoon Paprika
§ 1 -2 Cups Crushed Potato Chips
1.
Pre-heat
oven to 350 degrees
2.
While
pasta is cooking, mix together the next 8 ingredients.
3.
Grease
a 9 x 13 pan, and an 8 x 8 pan.
4.
When
pasta has cooked, rinse with cold water and drain well.
5.
Combine
the pasta with the soup mixture and mixed well.
6.
Pour
into prepared pans
7.
Sprinkle
crushed potato chips on top.
8.
Bake
for 30 – 40 minutes or until center bubbles.
(May be made
ahead and refrigerated – baking time will take longer when casserole is cold)
