After eating this cranberry salsa you'll never go back to that canned stuff you slice into rounds at Thanksgiving. It's great on sandwiches, as a dip like regular salsa, or as a spread on your turkey dinner. Seriously, give it a try, you'll never look back. You're welcome.
Cranberry Salsa
1 Bag Fresh Cranberries- 1 Jalapeño, seeded
- ¾ Cup Sugar
- 1 Green Onion
- 1/3 Bunch Cilantro
- ¼ Teaspoon Cumin
- 1/8 Teaspoon Salt
Place all ingredients in food
processor and mix until fully chopped and blended
