Showing posts with label birthday cake. Show all posts
Showing posts with label birthday cake. Show all posts

Monday, June 9, 2014

Oreo Buttercream Frosting

My grandmother's 81st birthday was this weekend, and my mom wanted it to be potluck style.  I was assigned to bring the birthday cake, which is awesome, because if I'm bringing anything to a potluck type party I want to bring desserts or an appetizer, I'm not usually too stoked on bringing a main course if I don't have to.  Grandma requested a chocolate cake, and the rest was left to my imagination.  I used a Duncan Hines Devil's Food Cake box mix, but instead of using oil, I used butter, and instead of water, I used milk, and added a packet of chocolate instant pudding mix. These substitutions help the box cakes taste more homemade.  I wanted to do something different with the frosting than chocolate or vanilla, and I remembered the MOST AMAZING cupcake I had in Los Angeles, at a cupcakery called Crumbs, a few years back and it had a cookies and cream frosting.  I wanted to see if I could do something similar, so off to Google my fingers ran, until  I found the recipe that I was able to slightly modify to make the best frosting I've had in my whole life.  The original can be found here. 

This is the recipe I used (nearly identical to the link)

  • 1 cup softened butter
  • 3.5 cups powdered sugar
  • 1 tablespoon vanilla
  • 3 tablespoons milk
  • 1 cup finely crushed/packed Oreo pieces (I ground them up in the food processor, about a sleeve and a half of the regular Oreos )


·         Cream the butter for a few minutes until it is light (I had to stop the mixer a couple of times to clear the whisk beater)
·         Sift in the powdered sugar (I just dumped it in, couldn’t find the sifter, didn’t seem to make a difference)
·         Beat until entirely combined with the butter
·         Add vanilla and milk, beat for 3 minutes
·         Add crushed Oreos and mix well to combine


**add more milk to gain a thinner consistency, more sugar and/or Oreos to thicken

It was a complete hit... however, if I were to make it again I'd want to double the recipe. This was just enough to cover the cake, and I didn't have enough ingredients to make more to pipe on decorations to have a more finished look.