Ingredients:
- 1 Tri-tip cut into bite sized pieces (if tri-tip is unavailable in your area, stew meat will work as well)
- 1 onion, chopped
- 3-6 cloves of garlic, chopped
- Stewed tomatoes (14 oz)
- Tomato sauce (14 oz)
- Salt/Pepper to taste
- 1/8th Worcestershire Sauce
The following ingredients are optional, and super tasty, my mom has added them to it after making it so many times through the years
- 1 tablespoon cocoa
- 1 tablespoon chili powder
- 1 small can herdez salsa (or whatever your favorite salsa is)
Directions:
Combine all ingredients in the crock pot and cook on low all day
Can also be cooked on the stove top, takes 90 minutes to two hours to simmer.
Serve:
with refried beans, cheese, tortillas, and any of your favorite Mexican side dishes.
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